Cassidy Wolfe began cooking at the tender age of 5, and quickly developed a love of food which grew as she did. Self-studied and intensely curious, she began experimenting with different methods of cooking and seemingly complicated recipes. Though she had been medicating with cannabis for a while beforehand, it wasn't until she reached college age that she decided to combine her love of cooking with her passion for medicinal cannabis. She realized that cannabis infused food can provide relief for various types of illnesses/conditions without any of the harmful side-effects of traditional medications. Recent scientific backings in the MMJ world, along with her passion and love for food, drove her to share her knowledge and recipes with the cannabis community. Cassidy may be followed on her Facebook.