Cassidy Wolfe began cooking at the tender age of 5, and quickly developed a love of food which grew as she did. Self-studied and intensely curious, she began experimenting with different methods of cooking and seemingly complicated recipes. Though she had been medicating with cannabis for a while beforehand, it wasn't until she reached college age that she decided to combine her love of cooking with her passion for medicinal cannabis. She realized that cannabis infused food can provide relief for various types of illnesses/conditions without any of the harmful side-effects of traditional medications. Recent scientific backings in the MMJ world, along with her passion and love for food, drove her to share her knowledge and recipes with the cannabis community. Cassidy may be followed on her Facebook.
When asked, “What is your favorite home-cooked meal?”, most people can attest that the classic Italian-style meatballs are often the front-runners on their list. Even more people...
Now that summer is approaching us, more and more folks will be eating outside — whether they’re lounging on the beach, planning a picnic at the park,...
If you’ve never had the privilege of eating monkey bread, look no further! The missing link to your happiness is here. Monkey bread is a fun rip-apart...
Crispy rice cereal, buttery and gooey marshmallow, and bright festive colors – these red, white and blue medicated marshmallow ganja treats will be the perfect addition for...
Cauliflower pizza crust is a delicious and nutritious alternative to traditional pizza crust. Low carb and gluten-free, this medicated recipe packs in loads of vitamins without sacrificing...
These toffee cookies are so sweet and scrumptious, it is hard to comprehend that they are actually made from saltine crackers! Buttery, flaky, sweet yet salty, and...