Great Edibles Recipes: Magic Tea

I love a good cup of tea, and I recently came across a simple recipe that upgrades a normal cup into a cup of cannabis magic tea!

I like it because it’s really simple to make.

Here’s What You Need:

• 1 Tea bag of your choice
• 1 cup of Light Cream
• 1 gram of marijuana

How to Make Magic Tea:

In a pan over medium heat, bring the light cream to a near boil, then turn off the heat and add the cannabis. Make sure the cannabis is finely ground up, so as to get the best infusion.

Cover and let it cool for 1-2 hours. You can also put it in the fridge, but if you do, let it sit for a little longer.

After, strain the cream (or don’t, up to you) and add to your tea. You can also add it to coffee as well. My first time making this was after a long day and a tough work-out. I was exhausted in both mind of body, and I made this with green tea and half a gram of cannabis.

Adding THC-infused cream to the tea was interesting and made it feel like a chai tea. The effect was something akin to high tide:  it came up slowly, was high for a while, then slowly faded away, leaving all kind of crustaceans and sea creatures for me to find amongst the rocks. Ok, that last part didn’t happen, but you get the idea.

Check out other posts from Weedist’s Great Edibles Recipes series!