Great Edibles Recipes: Cannabis Tacos

Tacos are a classic dish that can quite easily “go green”, so to speak.

Here’s What You Need:

• 1 lb of ground beef
• 1 small red onion, minced
• 2 garlic cloves, crushed/minced
• 1 pouch of taco seasoning*
• 1 small can of tomato paste (sauce works as well, but it can border on sloppy joes if there is too much liquid)
• ¼ lb of cannabutter (or ¼ cup of cannaoil)

*for those so inclined, you are of course welcome to make your own taco seasonings and tomato paste/sauce. The flavor will most definitely be richer, but I wanted to put the quick and easy way out there.

How to Make Cannabis Tacos:

Put a medium to large saute pan over med/high heat. If you’re using cannaoil, let the pan get modestly hot and pour it in. If you’re using the cannabutter, put the butter in the pan before it gets very hot and let it melt as the pan heats up.

Either way, once your oil or butter is hot, put the onions into the pan and saute them briefly (until they start to turn translucent). Then, add the ground beef and saute it until mostly cooked. You’ll want to use a spoon or spatula and break up the ground beef as it cooks, so it doesn’t coalesce into large chunks.

Once the meat is mostly cooked, add the seasonings, tomato paste/sauce and crushed garlic to the pan. Stir it all together until it looks homogenous throughout.

Let it simmer for about 10-15 min to merge the flavors and ensure the meat is properly cooked.

From here, just use the taco meat how you like it. It’s good on a tortilla, in a salad and in scrambled eggs.

You basically now have a mildly spicy, cannabis loaded mound of taco meat. You can even just eat it with a spoon if you like.

Enjoy!

Check out other posts from Weedist’s Great Edibles Recipes series!