Edibles
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Red Velvet Marijuana Cupcake

Who doesn’t love Red Velvet these days?  The chocolate cake, the cool red #5 color and the yummy cream cheese frosting.

Estimated Time: 1 hour
Serves: 12 cupcakes

Here’s What You Need:

  • 1¼ cups flour
  • 3 tablespoons cocoa powder (unsweetened)
  • ¼ teaspoon salt
  • ½ cup (1 stick) cannabutter
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 teaspoon vinegar (white)
  • 1 teaspoon baking soda
  • cream cheese frosting

How to Make Red Velvet Cupcakes:

  1. Preheat the oven to 350 degrees F, then line the muffin pan with cupcake liners.
  2. In a large bowl sift together the flour, cocoa powder and salt.
  3. Beat the cannabutter and sugar until fluffy. Add the eggs, 1 at a time, and mix in. Add vanilla extract and food coloring (to desired color).
  4. Now add the flour mixture and sour cream a bit at a time, and keep blending.
  5. In another bowl, combine vinegar and soda, after fizzing stops, add to the batter and mix in.
  6. Divide the batter by filling each liner about 3/4 of the ways full.
  7. Bake 20 to 25 minutes. Allow to cool.

Original Chef Source: http://www.thecannabischef.com/content/chocolate-red-velvet-cannabis-cupcakes

Photo Source: http://friedjunk.files.wordpress.com/2011/11/red_velvet_cupcakes_11.png

Check out other posts from Weedist’s Great Edibles Recipes series!