Summer has dwindled into fall and the temperatures are dropping. Sassy Chorizo Vegetable Soup is one of my favorite culinary creations that will keep you warm in these...
These medicated ice cream sandwiches shouldn’t require much introduction. Make these on a cooler summer day, and enjoy fall spices a little early this year. Here’s What...
The first time I made banana bread living on my own, I remember feeling so very accomplished. I felt good because I used those nasty bananas instead...
When I was a chef at a French bistro, we served this locally made, small batch vanilla ice cream. I don’t normally enjoy straight vanilla. I mean, I...
This addition to the Great Stoner Cuisine collection is an easy twist on a staple stoner food: The Sandwich (non-medicated). When it comes to sandwiches, I feel...
Today’s journey into delights of the tongue is a classic found in many eateries throughout the world. I have even read in several snobby foodie magazines that having...
It’s time for another installment of Chef Devilmonk’s favorite cannabis cuisine. Today’s treat is a bit of an amalgamation of some of my favorite burgers that I...
Who among us doesn’t enjoy good munchies? Cannabis Cuisine is not just food made with cannabis, but also great epicurean treats for the tongue made more potent...
Homemade medicated applesauce is deliriously simple to make. It has pectin, which is good for our skin and hair, adds fiber to the diet along with other nutrients....
We originally posted this recipe in our forums for the 4/20 celebrations. Though, who doesn’t love marijuana chocolate chip cookies any day of the week? Count me in....
Who doesn’t love Red Velvet these days? The chocolate cake, the cool red #5 color and the yummy cream cheese frosting. Estimated Time: 1 hour Serves: 12...
