When asked, “What is your favorite home-cooked meal?”, most people can attest that the classic Italian-style meatballs are often the front-runners on their list. Even more people...
Now that summer is approaching us, more and more folks will be eating outside — whether they’re lounging on the beach, planning a picnic at the park,...
If you’ve never had the privilege of eating monkey bread, look no further! The missing link to your happiness is here. Monkey bread is a fun rip-apart...
Crispy rice cereal, buttery and gooey marshmallow, and bright festive colors – these red, white and blue medicated marshmallow ganja treats will be the perfect addition for...
Cauliflower pizza crust is a delicious and nutritious alternative to traditional pizza crust. Low carb and gluten-free, this medicated recipe packs in loads of vitamins without sacrificing...
These toffee cookies are so sweet and scrumptious, it is hard to comprehend that they are actually made from saltine crackers! Buttery, flaky, sweet yet salty, and...
While reminiscent of a Mr. Goodbar, this recipe is so versatile that the flavors and combinations you can come up with are limitless. It meets all my...
Cannabutter duck fat fingerlings, this dish is truly a royal treat. Here’s What You Need: 1 lb golden fingerling potatoes (truthfully, any potato will work, but fingerlings...
This is a really cool application for cannabisizing your food: Cannabis Vinaigrette. The recipe below is just for a standard balsamic vinaigrette, though this application can be...
This may seem odd, but for the shellfish lovers out there, ever considered weed steamers? Similar to my salad dressing recipe, I am simply going to write...
This is my recipe for a slow-roasted cannabrisket. Here’s What You Need: Brisket – I figure on about 8-10 oz per person. I usually divide the amount...
With the strange and oddly widespread cold front that has seemingly settled across country looking to stick around and generally give the US a nastily cold winter,...
